Our assorted table knives were specially developed for the world’s best 3-star restaurants: black dyed ash for Grant Achatz (USA), grey ash for Franck Giovannini (Crissier), light ash for the Roca brothers (Girona), and walnut for Mauro Colagreco (Menton).
A box made of steam-treated spruce wood ensures safe storage of the knives.
Housed in a traditional Mallorcan palace in Palma de Mallorca, Chef Simon Petutschnig’s Fera creates exquisite Japanese fusion dishes in a stylish décor. sknife steak knives for the most popular M...
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Island dreams: Exotic Mauritius
For more than 10 years, sknife knives have become part of prestigious destinations, adorning some of the world’s most exclusive retreats. Maradiva Resort Villas – Leading Hotels of the World The M...
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