Awards
International Design Awards
The sknife cutlery has won 4 international design awards and is considered the most beautiful cutlery 2022.

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The sknife steak cutlery combines craftmanship and design to form a perfect symbiosis. The aesthetic of the virtually seamless transition from the wood handle to steel blade is fascinating, as is the special feel this produces. Adopting elegant flowing lines, this steak cutlery rests ergonomically well-balanced in the hand. it looks and feels like an outstandingly practical premium-range tool.
Red Dot Award - Best of the Best 2018
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
This steak cutlery is notable for the care with which it has been manufactured - a quality that very persuasively conveys a love of good craftmanship. The cutlery features a clean design and is made of superb materials that allow for untrammelled enjoyment of steaks.
German Design Award 2019
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The oldest and most prestigious awards program for design excellence and innovation is awarded to: sknife steak cutlery.
Good Design Award 2019
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«Michael Bach has thought of everything with his risky wood & steel sleek design. We are very impressed with his attention to detail & understanding of this unique craft. Simply stunning!»
Tableware International - Awards of Excellence 2022
sknife steak knives
Features, properties, development
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1) Round knife back - the knife always turns to the side. 2) The knife back is thicker - the index finger is placed on the blade.
3) Center of gravity far forward - to prevent the knife falling from the plate 4) Smooth transition - possible with stabilized wood
5) Knife edge - contactless with the surface to be protected
1) Round knife back - the knife always turns to the side. 2) The knife back is thicker - the index finger is placed on the blade.
3) Center of gravity far forward - to prevent the knife falling from the plate 4) Smooth transition - possible with stabilized wood
5) Knife edge - contactless with the surface to be protected