Top Chefs
Top Chefs
The sknife knives were developed in collaboration with top Chefs in search of a Swiss product of the highest quality and perfection. In 2015, sknife delivered the first steak knife. Meanwhile, the knives have been used in the world's best restaurants & hotels with over 250 Michelin stars and are in use by over 15 3-starred top chefs. The knives have also been awarded with 4 international design prizes.
"sknife knives are very popular with our customers"
Mauro Colagreco, Le Mirazur ***, Menton
«These are fantastic knives of excellent quality»
Roca brothers, El Celler de can Roca ***, Girona
proposed by the world's best restaurants
with more than 100 Michelin Stars
"Your work is fantastic"
Julien royer, Odette ***, Singapore
L'Atelier Étoile de Joël Robuchon *, Paris
Eric Bouchenoire, Joël Robuchon Group
"The sknife knives are very much appreciated by our guests".
Franck Giovannini, Hôtel de ville ***, Crissier
"I am very pleased with the pocket knife and I like it very much"
Emmanuel Renaut, Flocons de sel ***, Megève
«The holidays arrived early today - new sleek knives for ALINEA Restaurant»
Grant Achatz, Alinea ***, Chicago
Beau-Rivage Palace (**)*, Lausanne
Anne-Sophie Pic
Zilte ***, Antwerp
Viki Geunes
Memories ***, Bad Ragaz
Sven Wassmer
La Voile **, Ramatuelle
La Réserve
Yacht Club de Monaco
RENATO SECCHI
Hangar-7 / Ikarus **, Salzburg
Martin klein
"I really like the cutlery and it feels great in the hand".
Jan-Philipp Berner, Söl'Ring hof **, Sylt
Four Seasons *, Cap-Ferrat
Yoric Tièche
more
Gästehaus **, Saarbrücken
Klaus Erfort
Widder **, Zurich
Stefan Heilemann
more
Maison Décotterd *, Glion
Stéphane Décotterd
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Park-Hotel **, Vitznau
Patrick Mahler
more
"Materials, workmanship, shape, design, feel...and then this elegant cutting ability. A knife can't be more perfect for my guests and me!"
Heiko Nieder, The Dolder Grand **, Zurich
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Da Vittorio **, St. Moritz
Hotel Carlton
Chez Philppe (*), Geneva
Philippe Chevrier
more
Senns **, Salzburg
Andreas Senn
more
Hotel des Horlogers (***), Le Brassus
by Emmanuel Renaut
Hotel Kulm «The K» *, St. Moritz
by Mauro Colagreco
more
FIFA Members Club, Zurich
Tristan Brandt & Niklas Oberhofer
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Restaurant by star architect Mario Botta - sknife knife handles were adapted to the look of the stone wall
Pierrot Ayer, Le Pérolles *, Freiburg (Switzerland)
more
MÉTROPOLE MONTE-CARLO **, MONACO
CHRISTOPHE CUSSAC
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Amador ***, Vienna
Juan amador
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Messer in Steinoptik, passend zum Matterhorn
Heinz Rufibach, Zermatterhof *, Zermatt
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Alexandre Mazzia ***, Marseille
Alexandre Mazzia
Lasarte ***, Barcelona
Paolo Casagrande
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Le Cigalon *, Thônex
Jean-Marc Bessire
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"For our guests it is a highlight to cut a nice piece of meat with the sknife! For us it is terrific that this noble and high-quality knife comes from the region."
Daniel Lehmann, Hotel Moosegg, Emmenmatt
Victoria-Jungfrau, Interlaken
Palace **, Lucerne
Gilad Peled
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École Hôtelière *, Lausanne
Président Wilson «Bayview» *, Genf
Michel Roth
More
Ocean Club, St. Barth
Jarad Mc Carroll
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A Cut Steakhouse *, Taipeh
William Ling
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Restaurant Alois **, Munich
Max Natmessing
More
Roots **, Basel
Pascal Steffen
sknife is supplier of the
Swiss national cooking team
more
Alpina *, Gstaad
Martin Göschel
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Grand Hotel du Lac, «Emotions by Guy Ravet», Vevey
Guy Ravet
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Fera Palma, Mallorca
Simon Petutschnig / JRE
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Villa René Lalique **, Wingen-sur-Moder
Paul Stradner
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Da Vittorio ***, Brusaporto
Cerea Brothers
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The Chedi **, Andermatt
Dominik Sato & Fabio Toffolon
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Hotel du Cap - Eden Roc, «Lou Roc» *, Antibes
Sébastien Broda
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Mezzaluna **, Bangkok
Ryuki Kawasaki
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Adlon Kempinski **, Berlin
Reto Brändli
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Gstaad Yacht Club
Manrico Iachia
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Four Seasons, Caprice ***, Hongkong
Guillaume Galliot
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The Table ***, Hamburg
Kevin Fehling
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Le Bristol, Epicure ***, Paris
more