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Article: Ergonomic cutting with design appeal

Ergonomisches Schneiden mit Designanspruch

Ergonomic cutting with design appeal

The design of the sknife knives was developed in collaboration with renowned Swiss top chefs. The deliberately flowing transition from the handle to the blade enables ergonomic cutting; the cutting edge has no contact with the surface thanks to the optimised design.
The sknife cutlery has won 4 international design awards and is considered the most beautiful cutlery of 2022.

4 international design prices

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    Team Ocean Club in St. Barth

    Team Ocean Club in St. Barth

    Michael Bach (centre) with the Ocean Club's team in St. Barth. sknife in the Ocean Club St. Barth

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    Seit 10 Jahren auf Erfolgskurs

    On the cutting edge for 10 years

     Since 2014, our Biel-based knife manufactory has been producing sknife knives of the highest precision and with success in the most prestigious gastronomy worldwide. For our 10th an...

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