The production of a sknife knife begins with the forging of a blank heated to over 1'000 °C at the Flükiger & Co. Ltd forge in Oberburg: with a weight of 3.5 tonnes and a forging hammer, the blade blank is forged into the desired shape.
The sknife sharpener ensures the sharpness of high-quality knives every day in the restaurant thanks to its easy handling: stage 1 is used to pre-sharpen the blade, stage 2 for its polishing. ...
We are often asked why we produce knives in Biel. Quite simply because we manufacture knives with the precision of a watch and with a high level of craftsmanship. Thanks to the watch industry, we a...