On a rock above the Mediterranean Sea...
Mauro Colagreco, number 1 in the world, 3 Michelin stars, has been awarded "Chef of the Year" several times. His cuisine at Le Mirazur is respectful of and inspired by the surrounding nature: sea, garden and mountains.
The Swiss sknife knives with walnut handles are a perfect match for his creations: Fish & seafood, vegetables from his own garden and meat from farmers in the hinterland.
His statement: "Les couteaux sknife sont très appréciés par nos clients"
