sknife design: form follows function
The design of the steak knife was collaboratively crafted with renowned Swiss chefs, boasting a non-contact cutting edge, flawless weight distribution and an elegant silhouette.
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Limited & Special Editions zum Jubiläum
For our 10th anniversary, we have come up with a very special handle variant: meticulously selected Driftwood, washed and moulded by water for years, changes its structure over time and transforms ...
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From prototyping through volume production
The inaugural prototype was, based on sketches, fashioned from raw steel by our esteemed friend and cutler, Hansjörg Kilchenmann in Basel. Read more about the innovative surgical steel and Swiss wo...
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