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Marcel Ravin, Blue Bay ★★, Monaco

HARMONY WITH WOOD – IN PERFECT DIALOGUE WITH THE INTERIOR

At Blue Bay, every detail follows a warm, wood-inspired aesthetic. Reflecting this refined atmosphere, Marcel Ravin has selected sknife knives in two carefully chosen tones — light ash and driftwood — creating a seamless harmony with the restaurant’s interior.

TOP CHEF MARCEL RAVIN **

Marcel Ravin, awarded two Michelin stars, is the Executive Chef of the Blue Bay restaurant at the Monte-Carlo Bay Hotel & Resort.