Perfect for gastronomy, even by the seaside
So we use a new type of surgical steel from Klein S.A. Biel with nitrogen instead of carbon. This results in a 4-fold higher corrosion resistance and high hardness. We also benefit from a unique process in Switzerland to stabilise the wooden handles. As a result, our knives and cutlery are suitable for use in the catering industry and have been well established in restaurants by the sea and on yachts for years. MORE
