Le Bristol, Paris

Le Bristol of the Oetker Collection is considered the best hotel in Paris and has been an institution for 25 years with 3-star chef Eric Fréchon (pictured right with Michael Bach).

sknife @Eric Fréchon***, Epicure, Le Bristol Paris

For the Epicure restaurant, we were pleased to produce the exclusive Damascus version with over 800 layers and a customised gold/brown handle tailored to the interior.