Thanks to these success factors – elaborated design, corrosion-resistant surgical and Damascus steel and stabilised wood – the perfect cut impresses the world's best hotels and restaurants with over 200 Michelin stars and more than 15 3-star chefs by now.
Stabilized wood, colour-matched to the interior of the restaurant.
The precise finishing touches and honing are conducted in our sknife knife manufactory in Biel. Under the expert guidance of cutler Timo Müller over 40'000 knives have now been produced. Manufactory
Read more
Le Bristol of the Oetker Collection is considered the best hotel in Paris and has been an institution for 25 years with 3-star chef Eric Fréchon (pictured right with Michael Bach). sknife @Eric Fré...
Read more
