Top Chefs
Top Chefs
The sknife knives were developed in collaboration with top Chefs in search of a Swiss product of the highest quality and perfection. In 2015, sknife delivered the first steak knife. By now, the knives have been used in the world's best restaurants with over 200 Michelin stars and in over 30 Leading Hotels and have been awarded 4 international design prizes.
proposed by the world's best restaurants
with more than 100 Michelin Stars
Four Seasons *, Cap-Ferrat
Yoric Tièche
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Gästehaus **, Saarbrücken
Klaus Erfort
Widder **, Zurich
Stefan Heilemann
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Maison Décotterd *, Glion
Stéphane Décotterd
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Park-Hotel **, Vitznau
Patrick Mahler
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"Materials, workmanship, shape, design, feel...and then this elegant cutting ability. A knife can't be more perfect for my guests and me!"
Heiko Nieder, The Dolder Grand **, Zurich
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Da Vittorio **, St. Moritz
Hotel Carlton
Chez Philppe (**), Geneva
Philippe Chevrier
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Senns **, Salzburg
Andreas Senn
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Hotel des Horlogers (***), Le Brassus
by Emmanuel Renaut
Hotel Kulm «The K» *, St. Moritz
by Mauro Colagreco
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Epoca *, Flims
Tristan Brandt & Niklas Oberhofer
Restaurant by star architect Mario Botta - sknife knife handles were adapted to the look of the stone wall
Pierrot Ayer, Le Pérolles *, Freiburg (Switzerland)
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MÉTROPOLE MONTE-CARLO **, MONACO
CHRISTOPHE CUSSAC
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Rentree *, Maastricht
Ralph Hermans
Messer in Steinoptik, passend zum Matterhorn
Heinz Rufibach, Zermatterhof *, Zermatt
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Splendide Royal «I Due Sud» *, Lugano
Domenico Ruberto
Hisa Denk *, Slovenia
Gregor Vracko
Le Cigalon *, Thônex
Jean-Marc Bessire
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"For our guests it is a highlight to cut a nice piece of meat with the sknife! For us it is terrific that this noble and high-quality knife comes from the region."
Daniel Lehmann, Hotel Moosegg, Emmenmatt
Löwen Strauss *, Oberstorf
Peter A. Strauss
Restaurant BK, Montagnac
Annett Teich
Victoria-Jungfrau, Interlaken
Le Grand Bellevue, Gstaad
Francesco de Bartolomeis
Palace **, Lucerne
Gilad Peled
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The View *, Lugano
Diego della Schiava
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Panorama *, Steffisburg-Hartlisberg
Rolf Fuchs
École Hôtelière *, Lausanne
Président Wilson «Bayview» *, Genf
Michel Roth
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Ocean Club, St. Barth
Jarad Mc Carroll
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A Cut Steakhouse *, Taipeh
William Ling
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Restaurant Alois **, Munich
Max Natmessing
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Roots **, Basel
Pascal Steffen
sknife is supplier of the
Swiss national cooking team
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Alpina *, Gstaad
Martin Göschel
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Gstaad Yacht Club
Manrico Iachia
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Grand Hotel du Lac, «Emotions by Guy Ravet», Vevey
Guy Ravet
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Fera Palma, Mallorca
Simon Petutschnig / JRE
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Villa René Lalique **, Wingen-sur-Moder
Paul Stradner
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Da Vittorio ***, Brusaporto
Cerea Brothers
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The Chedi *, Andermatt
Dominik Sato & Fabio Toffolon
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Hotel du Cap - Eden Roc, «Lou Roc» *, Antibes
Sébastien Broda
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Mezzaluna **, Bangkok
Ryuki Kawasaki
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Adlon Kempinski **, Berlin
Reto Brändli
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