Top Chefs
Top Chefs
The sknife knives were developed in collaboration with top Chefs in search of a Swiss product of the highest quality and perfection. In 2015, sknife delivered the first steak knife. By now, the knives have been used in the world's best restaurants with over 130 Michelin Stars and have been awarded 4 international design prizes.
"sknife knives are very popular with our customers"
Mauro Colagreco, Le Mirazur ***, Menton
«These are fantastic knives of excellent quality»
Roca brothers, El Celler de can Roca ***, Girona
proposed by the world's best restaurants
with more than 100 Michelin Stars
"Your work is fantastic"
Julien royer, Odette ***, Singapore
"The sknife knives are very much appreciated by our guests".
Franck Giovannini, Hôtel de ville ***, Crissier
"I am very pleased with the pocket knife and I like it very much"
Emmanuel Renaut, Flocons de sel ***, Megève
«The holidays arrived early today - new sleek knives for ALINEA Restaurant»
Grant Achatz, Alinea ***, Chicago
Beau-Rivage Palace (**)*, Lausanne
Anne-Sophie Pic
Zilte ***, Antwerp
Viki Geunes
Amador ***, Vienna
Juan amador
Da Vittorio ***, Brusaporto
Cerea brothers
La Voile **, Ramatuelle
La Réserve
Yacht Club de Monaco
RENATO SECCHI
Hangar-7 / Ikarus **, Salzburg
Martin klein
"I really like the cutlery and it feels great in the hand".
Jan-Philipp Berner, Söl'Ring hof **, Sylt
Four Seasons *, Cap-Ferrat
Yoric Tièche
more
Gästehaus **, Saarbrücken
Klaus Erfort
Widder **, Zurich
Stefan Heilemann
more
Maison Décotterd *, Glion
Stéphane Décotterd
more
Park-Hotel **, Vitznau
Patrick Mahler
more
"Materials, workmanship, shape, design, feel...and then this elegant cutting ability. A knife can't be more perfect for my guests and me!"
Heiko Nieder, The Dolder Grand **, Zurich
more
Da Vittorio **, St. Moritz
Hotel Carlton
Chez Philppe (**), Geneva
Philippe Chevrier
more
Senns **, Salzburg
Andreas Senn
more
Hotel des Horlogers (***), Le Brassus
by Emmanuel Renaut
Hotel Kulm «The K» *, St. Moritz
by Mauro Colagreco
more
Epoca *, Flims
Tristan Brandt & Niklas Oberhofer
Restaurant by star architect Mario Botta - sknife knife handles were adapted to the look of the stone wall
Pierrot Ayer, Le Pérolles *, Freiburg (Switzerland)
more
MÉTROPOLE MONTE-CARLO **, MONACO
CHRISTOPHE CUSSAC
more
Rentree *, Maastricht
Ralph Hermans
Messer in Steinoptik, passend zum Matterhorn
Heinz Rufibach, Zermatterhof *, Zermatt
more
Splendide Royal «I Due Sud» *, Lugano
Domenico Ruberto
Hisa Denk *, Slovenia
Gregor Vracko
Le Cigalon *, Thônex
Jean-Marc Bessire
more
"For our guests it is a highlight to cut a nice piece of meat with the sknife! For us it is terrific that this noble and high-quality knife comes from the region."
Daniel Lehmann, Hotel Moosegg, Emmenmatt
Löwen Strauss *, Oberstorf
Peter A. Strauss
Restaurant BK, Montagnac
Annett Teich
Victoria-Jungfrau, Interlaken
Le Grand Bellevue, Gstaad
Francesco de Bartolomeis
Palace **, Lucerne
Gilad Peled
more
The View *, Lugano
Diego della Schiava
more
Panorama *, Steffisburg-Hartlisberg
Rolf Fuchs
École Hôtelière *, Lausanne
Président Wilson «Bayview» *, Genf
Michel Roth
More
Ocean Club, St. Barth
Ocean Club, St. Barth
more
A Cut Steakhouse *, Taipeh
William Ling
more
Restaurant Alois **, Munich
Max Natmessing
More
Roots **, Basel
Pascal Steffen
sknife is supplier of the
Swiss national cooking team
more
Alpina *, Gstaad
Martin Göschel
more
Gstaad Yacht Club
Manrico Iachia
More