Instructions
Use - Care - Sharpening
Instructions
Sharpening
Usually, the knives only wear out in the front part. For this purpose, we have developed a grinding tool with two different stages. With step 1, the blade can be pre-sharpened (pull the blade through approx. 10 times). A sheet of paper can then be used to test whether the sharpness has been restored. With step 2 (polishing stone), the cutting edge can be polished (approx. 10x).
To achieve a perfect grind of the knife blade, we have had fine polishing stones specially made in Japan.
The walnut wood used comes from Emmental (Switzerland).
Instructions
Sharpening
Instructions
Care
The sknife knives with wooden handles are not suitable for the dishwasher and should not be stored wet. It is best to wash them by hand after use. To keep the wood beautiful for a long time, the handles should be oiled 2-3 times a year. Macadamia oil in organic quality is the oil that penetrates deepest into the wood and thus also provides good protection.
Instructions
Care
Instructions
Macadamia Care Oil
The Macadamia care oil in organic quality is best suited for oiling knife handles and wooden cutting boards (sknife pocket knife, steak knife, fork, spoon, wooden board, grinder).
Instructions
care set & grinder
The set includes a grinder, an organic macadamia oil and a cotton cloth.
