







sknife pocket knives: damask
The pocket knife with plain bearing made of high-tech ceramics has found its way to knife collectors. The blade is made of surgical steel (4 times higher corrosion resistance, high hardness of 58 HRC) and the handles of stabilized ash or walnut wood.
The blade and the back of the blade of the pocket knife damask are made of 800 layers of corrosion-resistant torsion damask from Damasteel and the handles are made of stabilized wood.
Full damask
For the pocket knife full damask, the blade, the back of the blade as well as the handle scales are made of corrosion-resistant damask steel from Damasteel with over 1,600 layers. Upgrades: with a blade back set with 51 diamonds or with gold-coloured with PVD coating.
Carbon
The sknife pocket knife damask carbon is the culmination of a complex knife: the pocket knife damask carbon is a customised version with carbon handle scales and a blade and back made of damask steel. Upgrade: blade back set with 51 diamonds.
Limited Edition for the 10th anniversary
To celebrate this decade, sknife is launching the pocket knife damask as Limited Edition with driftwood handles. The series is limited to 200 pieces (ST-101DSH).
The purchase of the swiss pocket knife in Switzerland is legally permitted and is not subject of the Swiss Weapons Act (according to official confirmation).
sknife knife manufactory
Coutellerie driven by passion. Enduring precision – handcrafted in the watchmaking city of Biel/Bienne.
USED BY OVER 30 THREE-STAR CHEFS WORLDWILDE, REPRESENTING MORE THAN 300 MICHELIN STARS
HEIKO NIEDER, THE DOLDER GRAND, ZURICH
«Materialien, Verarbeitung, Form, Design, Haptik…und dann noch diese elegante Schneidfähigkeit. Perfekter kann ein Messer für meine Gäste und mich nicht sein!»
FRANCK GIOVANNINI, HÔTEL DE VILLE, CRISSIER
«Pour une expérience culinaire Marquante nous proposons à l’ «Hôtel de Ville» à Crissier depuis plus d’une année les couteaux à steak sknife, lesquels sont énormément appréciés par nos hôtes. Pour répondre à la demande de nos clients les tables sont aujourd’hui également dressées avec la fourchette assortie».
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