News – sknife swiss knife

Forged in the Emmental

The production of a sknife knife begins with the forging of a blank heated to over 1'000 °C at the Flükiger & Co. Ltd forge in Oberburg: with a...

Schleifgerät: einfache Handhabung für den perfekten Schnitt

Sharpener: easy handling for the perfect cut

The sknife sharpener ensures the sharpness of high-quality knives every day in the restaurant thanks to its easy handling: stage 1 is used to ...

The Table, Hamburg

3-star chef Kevin Fehling deemed to be one of the best chefs in Germany. Michelin Guide quote: "It is probably the most spectacular new opening of ...

Le Bristol, Paris

Le Bristol of the Oetker Collection is considered the best hotel in Paris and has been an institution for 25 years with 3-star chef Eric Fréchon (p...

Keys to success

Thanks to these success factors – elaborated design, corrosion-resistant surgical and Damascus steel and stabilised wood – the perfect cut impresse...

Craftsmanship from Biel

The precise finishing touches and honing are conducted in our sknife knife manufactory in Biel. Under the expert guidance of cutler Timo Müller ove...

Stabilised Swiss wood

High-quality knife manufacturers often use tropical wood due to its density. We aimed for a regional material – Swiss wood, stabilised using a tech...

From prototyping through volume production

The inaugural prototype was, based on sketches, fashioned from raw steel by our esteemed friend and cutler, Hansjörg Kilchenmann in Basel. Read mor...

sknife design: form follows function

The design of the steak knife was collaboratively crafted with renowned Swiss chefs, boasting a non-contact cutting edge, flawless weight distribut...

Limited & Special Editions zum Jubiläum

For our 10th anniversary, we have come up with a very special handle variant: meticulously selected Driftwood, washed and moulded by water for year...

On the cutting edge for 10 years

Since 2014, our Biel-based knife manufactory has been producing sknife knives of the highest precision and with success in the most pres...

Ergonomisches Schneiden mit Designanspruch

Ergonomic cutting with design appeal

The design of the sknife knives was developed in collaboration with renowned Swiss top chefs. The deliberately flowing transition from the handle t...