
Ergonomic cutting with design appeal
The design of the sknife knives was developed in collaboration with renowned Swiss top chefs. The deliberately flowing transition from the handle t...
Read moreThe design of the sknife knives was developed in collaboration with renowned Swiss top chefs. The deliberately flowing transition from the handle t...
Read moreMichael Bach (centre) with the Ocean Club's team in St. Barth. sknife in the Ocean Club St. Barth
Read moreThe Ocean Club St. Barth offers exclusive, experience-oriented service in a chic interior and breathtaking panoramic views over the marina. The skn...
Read moreHis delicacies are framed by the sknife knives with blue stone-look handles that have also been set for several years.
Read moreThe 1909 Restaurant at the Yacht Club Monaco takes its name from the year in which the Yacht Club's flagship, the Tuiga, was built. Overlooking the...
Read moreRecently, a conference with all yacht clubs worldwide took place in Gstaad. Also on board was sknife with personalised knives for the participants.
Read moreThe Gstaad Yacht Club (GYC) has organised the Centenary Trophy in St. Tropez every autumn since 2011 with yachts that are at least a hundred years ...
Read moreThe special version of the sknife table knife with a blue handle in fish scale look fits the "sea" theme and is simply perfect for the Le Cap resta...
Read moreThe sknife knives are already in use for the second season by star chef Yoric Tièche* at the Four Seasons Hotel in Cap-Ferrat on the Côte d'Azur. ...
Read moreThe standard handle is made of black dyed ash or walnut. In order to take up the ambience of the sea, variants such as grey ash (initially for Fran...
Read moreIn the restaurant la Voile** in the hotel La Réserve Ramatuelle – according to Bilanz Ranking one of the 10 best hotels worldwide – sknife has been...
Read moreAfter 3 years of using the sknife knives at the Roca brothers in Girona, Michael Bach resharpened and oiled them on site at the 3-star restaurant E...
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