Stabilised Swiss wood
High-quality knife manufacturers often use tropical wood due to its density. We aimed for a regional material – Swiss wood, stabilised using a tech...
Read moreHigh-quality knife manufacturers often use tropical wood due to its density. We aimed for a regional material – Swiss wood, stabilised using a tech...
Read moreThe inaugural prototype was, based on sketches, fashioned from raw steel by our esteemed friend and cutler, Hansjörg Kilchenmann in Basel. Read mor...
Read moreThe design of the steak knife was collaboratively crafted with renowned Swiss chefs, boasting a non-contact cutting edge, flawless weight distribut...
Read moreFor our 10th anniversary, we have come up with a very special handle variant: meticulously selected Driftwood, washed and moulded by water for year...
Read moreSince 2014, our Biel-based knife manufactory has been producing sknife knives of the highest precision and with success in the most pres...
Read moreThe design of the sknife knives was developed in collaboration with renowned Swiss top chefs. The deliberately flowing transition from the handle t...
Read moreMichael Bach (centre) with the Ocean Club's team in St. Barth. sknife in the Ocean Club St. Barth
Read moreThe Ocean Club St. Barth offers exclusive, experience-oriented service in a chic interior and breathtaking panoramic views over the marina. The skn...
Read moreHis delicacies are framed by the sknife knives with blue stone-look handles that have also been set for several years.
Read moreThe 1909 Restaurant at the Yacht Club Monaco takes its name from the year in which the Yacht Club's flagship, the Tuiga, was built. Overlooking the...
Read moreRecently, a conference with all yacht clubs worldwide took place in Gstaad. Also on board was sknife with personalised knives for the participants.
Read moreThe Gstaad Yacht Club (GYC) has organised the Centenary Trophy in St. Tropez every autumn since 2011 with yachts that are at least a hundred years ...
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