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News / Eric Fréchon / Le Bristol / Epicure / Paris / Michael Bach / sknife

News & Stories

Team Ocean Club in St. Barth

Team Ocean Club in St. Barth

Team Ocean Club in St. Barth

Team Ocean Club in St. Barth

Michael Bach (centre) with the Ocean Club's team in St. Barth. sknife in the Ocean Club St. Barth

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Ocean Club St. Barth

Ocean Club St. Barth

The Ocean Club St. Barth offers exclusive, experience-oriented service in a chic interior and breathtaking panoramic views over the marina. The sknife cutlery with engraved Ocean Club logo is the p...

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Blau wie das Meer

Blue like the sea

His delicacies are framed by the sknife knives with blue stone-look handles that have also been set for several years.

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Yacht Club Monaco

Yacht Club Monaco

The 1909 Restaurant at the Yacht Club Monaco takes its name from the year in which the Yacht Club's flagship, the Tuiga, was built. Overlooking the YCM marina, it offers dishes refined by chef Rena...

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sknife Messer mit individueller Gravur

sknife knives with individual engravings

Recently, a conference with all yacht clubs worldwide took place in Gstaad. Also on board was sknife with personalised knives for the participants.

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Gstaad Yacht Club

Gstaad Yacht Club

The Gstaad Yacht Club (GYC) has organised the Centenary Trophy in St. Tropez every autumn since 2011 with yachts that are at least a hundred years old. At the GYC, the sknife knives have been set f...

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Wie ein Fisch im Wasser

Like a fish in water

The special version of the sknife table knife with a blue handle in fish scale look fits the "sea" theme and is simply perfect for the Le Cap restaurant. Special versions

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sknife bei Sternekoch Yoric Tièche* an der Côte d'Azur

sknife set by star Chef Yoric Tièche* on the Côte d'Azur

The sknife knives are already in use for the second season by star chef Yoric Tièche* at the Four Seasons Hotel in Cap-Ferrat on the Côte d'Azur. Video: sknife set in the Four Seasons in Cap-Ferrat

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Verschiedene Griffvarianten passend zum Interieur

Different handle variants to match the interior

The standard handle is made of black dyed ash or walnut. In order to take up the ambience of the sea, variants such as grey ash (initially for Franck Giovannini Crissier) and light ash (especially ...

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Seit 3 Jahren täglich am Mittelmeer eingedeckt

Set daily on the Mediterranean for 3 years

In the restaurant la Voile** in the hotel La Réserve Ramatuelle – according to Bilanz Ranking one of the 10 best hotels worldwide – sknife has been setting the table for 3 years already. The first ...

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