From prototyping through volume production
The inaugural prototype was, based on sketches, fashioned from raw steel by our esteemed friend and cutler, Hansjörg Kilchenmann in Basel. Read more about the innovative surgical steel and Swiss wo...
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sknife design: form follows function
The design of the steak knife was collaboratively crafted with renowned Swiss chefs, boasting a non-contact cutting edge, flawless weight distribution and an elegant silhouette.
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Limited & Special Editions zum Jubiläum
For our 10th anniversary, we have come up with a very special handle variant: meticulously selected Driftwood, washed and moulded by water for years, changes its structure over time and transforms ...
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On the cutting edge for 10 years
Since 2014, our Biel-based knife manufactory has been producing sknife knives of the highest precision and with success in the most prestigious gastronomy worldwide. For our 10th an...
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Ergonomic cutting with design appeal
The design of the sknife knives was developed in collaboration with renowned Swiss top chefs. The deliberately flowing transition from the handle to the blade enables ergonomic cutting; the cutting...
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Michael Bach (centre) with the Ocean Club's team in St. Barth. sknife in the Ocean Club St. Barth
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The Ocean Club St. Barth offers exclusive, experience-oriented service in a chic interior and breathtaking panoramic views over the marina. The sknife cutlery with engraved Ocean Club logo is the p...
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His delicacies are framed by the sknife knives with blue stone-look handles that have also been set for several years.
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The 1909 Restaurant at the Yacht Club Monaco takes its name from the year in which the Yacht Club's flagship, the Tuiga, was built. Overlooking the YCM marina, it offers dishes refined by chef Rena...
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sknife knives with individual engravings
Recently, a conference with all yacht clubs worldwide took place in Gstaad. Also on board was sknife with personalised knives for the participants.
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