On-site sharpening service for a long life

After 3 years of using the sknife knives at the Roca brothers in Girona, Michael Bach resharpened and oiled them on site at the 3-star restaurant El Celler de can Roca; with this service, the knive...

sknife - successful in restaurants by the sea due to surgical steel

Today, sknife knives and cutlery are set in the world's best restaurants with over 150 Michelin stars and in over 30 Leading Hotels of the World.   Manufacturing takes place in the watchmaki...

Remarkable view of Lake Silvaplana

As a partner of the first hour of the Swiss Deluxe Hotels, the sknife steak knife has already been in use for over 5 years in the Suvretta House in St. Moritz. With chef Fabrizio Zanetti, we also h...

Culinary delight with a view of Lake Neuchâtel

On the terrace of La Maison du Village in Sauges, with a wonderful view over Lake Neuchâtel, there is a relaxed ambience, to which the virtuoso and light dishes of the 1* chef Marc Strebel fit wond...

The most beautiful view of Lake Biel

Up in Schernelz, in the middle of Rebenweg and with the most beautiful view of St. Peter's Island in Lake Biel, chef Marc Joshua Engel serves traditional dishes as well as smart menus with four to...

Panoramic view of the Alps

The Panorama restaurant in Steffisburg on the beautiful Hartlisberg has been awarded 17 Gault Millau points and 1 Michelin star.  Host Rolf Fuchs' cuisine focuses on carefully selected produc...

"THE VIEW": Fine Dining with lake view of Lugano

Located on Lugano's Paradiso hill, with a spectacular view of Lake Lugano, guests at THE VIEW Fine Dining enjoy exclusive and sophisticated gastronomic experiences in an exceptional location. ...

Söl'Ring Hof on the North Sea Island of Sylt

  The Söl'Ring Hof's statement "I really like the cutlery and it feels great in my hand" says it all about the tableware set in the restaurant on the dune.  The Sknife table...

Bürgenstock Gourmet high above Lake Lucerne

There are seven restaurants to choose from at the Bürgenstock Resort: one of them is the Oak Grill restaurant – awarded 14 Gault & Millau points – which stands for Farm-to-Table from Nose-to-Ta...

From knife to spoon

Like the knife, the new sknife gourmet spoon is forged in the Emmental and then shaped by cutler Hansjörg Kilchenmann in Basel. The handle scales are fitted by hand at the sknife knife manufactory ...