Geschmiedet im Emmental

Forged in the Emmental

The production of a sknife knife begins with the forging of a blank heated to over 1'000 °C at the Flükiger & Co. Ltd forge in Oberburg: with a...

Read more
The Table, Hamburg

The Table, Hamburg

3-star chef Kevin Fehling deemed to be one of the best chefs in Germany. Michelin Guide quote: "It is probably the most spectacular new opening of ...

Read more
Le Bristol, Paris

Le Bristol, Paris

Le Bristol of the Oetker Collection is considered the best hotel in Paris and has been an institution for 25 years with 3-star chef Eric Fréchon (p...

Read more
Der Schlüssel zum Erfolg

Keys to success

Thanks to these success factors – elaborated design, corrosion-resistant surgical and Damascus steel and stabilised wood – the perfect cut impresse...

Read more
Aufwendige Fertigung in Biel

Craftsmanship from Biel

The precise finishing touches and honing are conducted in our sknife knife manufactory in Biel. Under the expert guidance of cutler Timo Müller ove...

Read more