Max Natmessnig

Max Natmessnig, «Chef’s Table at Brooklyn Fare» ★★, New York

NEW YORK
The two-Michelin-starred chef Max Natmessnig serves today as Executive Chef at «Chef’s Table at Brooklyn Fare». His craft embodies perfection and the highest quality – values that are equally reflected in his choice of knives: he relies on the precise craftsmanship of sknife steak knives.

«Chef’s Table at Brooklyn Fare» is widely acclaimed for its extraordinary cuisine, combining French refinement with Japanese finesse.

EXECUTIVE CHEF MAX NATMESSNIG & MICHAEL BACH

sknife Steakgabel, Chirurgenstahl, stabilisierte Esche

sknife Löffel, Chirurgenstahl, stabilisierte Esche

sknife Steakgabel, Chirurgenstahl, stabilisiertes Walnussholz

sknife Löffel, Chirurgenstahl, stabilisiertes Walnussholz

sknife steak knife: single cutlery

sknife is a knife manufacturer in Switzerland and produces in the watch city of Biel. Our cutlery is characterized by innovation in material and design as well as precision craftsmanship. Our cutlery set is forged from a new type of surgical steel and can be used in restaurants by the sea due to the combination with the stabilized wood.

For knife enthusiasts, all sknife products are also made in corrosion-resistant torsion damask from Damasteel.

The sknife cutlery set was recently honored in London with the "TableWare International Award of Excellence 2022" as the most beautiful cutlery.

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Swiss Made

In the knife factory in Biel/Bienne.

high quality

Developed in collaboration with top chefs.

design

Awarded four international design prizes.

Worldwide

We ship to over 170 countries and territories.

sknife steak knife: single cutlery

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