sknife precision sharpener (basic version)
The compact Swiss precision sharpener.
For the Perfect Edge
Usually, the steak knives only wear out in the front part. For this purpose, we have developed a grinding tool with two different stages. With step 1 (on the left side), the blade can be pre-sharpened: draw the blade through about 10x. Afterwards, test the sharpness of the blade using the finger nail or a piece of paper. Use stage 2 to polish the cutting edge (also draw through about 10x).
For steak knives used privately, we recommend sharpening the knives twice a year. For knives used daily (in gastronomy), they should be sharpened every two months.
To achieve a perfect grind of the knife blade, we have had fine polishing stones specially made in Japan. The pre-sharpening and the polishing stone of the sharpener correspond to a 2,000 grit grinding stone. Ideally suited for our sknife pocket knife and for high-quality kitchen knives.
Features
- Walnut wood from the Emmental (CH)
- Extra fine Japanese grindstones
- Precision mechanics from Förderwerkstatt Band, Bern (CH)
- Compact, easy-to-use "all in one" precision sharpener
(The article S-S-1 doesn't contain an integrated set of replacement ceramic stones nor a diamond-coated leather)
sknife knife manufactory
Coutellerie driven by passion. Enduring precision – handcrafted in the watchmaking city of Biel/Bienne.
USED BY OVER 30 THREE-STAR CHEFS WORLDWILDE, REPRESENTING MORE THAN 300 MICHELIN STARS
HEIKO NIEDER, THE DOLDER GRAND, ZURICH
«Materialien, Verarbeitung, Form, Design, Haptik…und dann noch diese elegante Schneidfähigkeit. Perfekter kann ein Messer für meine Gäste und mich nicht sein!»
FRANCK GIOVANNINI, HÔTEL DE VILLE, CRISSIER
«Pour une expérience culinaire Marquante nous proposons à l’ «Hôtel de Ville» à Crissier depuis plus d’une année les couteaux à steak sknife, lesquels sont énormément appréciés par nos hôtes. Pour répondre à la demande de nos clients les tables sont aujourd’hui également dressées avec la fourchette assortie».
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