The sknife sharpener ensures the sharpness of high-quality knives every day in the restaurant thanks to its easy handling: stage 1 is used to pre-sharpen the blade, stage 2 for its polishing. The two sharpening stones are specially crafted in Japan.
3-star chef Kevin Fehling deemed to be one of the best chefs in Germany. Michelin Guide quote: "It is probably the most spectacular new opening of the year! Up to 20 people can be seated at the cur...
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The production of a sknife knife begins with the forging of a blank heated to over 1'000 °C at the Flükiger & Co. Ltd forge in Oberburg: with a weight of 3.5 tonnes and a forging hammer, the bl...
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