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Article: Set daily on the Mediterranean for 3 years

Seit 3 Jahren täglich am Mittelmeer eingedeckt

Set daily on the Mediterranean for 3 years

In the restaurant la Voile** in the hotel La Réserve Ramatuelle – according to Bilanz Ranking one of the 10 best hotels worldwide – sknife has been setting the table for 3 years already. The first year with the knives, then the fork and spoon followed. The seawater with its corrosive effect cannot harm the sknife cutlery, which is set daily: this is how the forks look after treatment with care oil.

Video: sknife set at La Réserve Ramatuelle

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    Schleifservice vor Ort für lange Lebensdauer

    On-site sharpening service for a long life

    After 3 years of using the sknife knives at the Roca brothers in Girona, Michael Bach resharpened and oiled them on site at the 3-star restaurant El Celler de can Roca; with this service, the knive...

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    The standard handle is made of black dyed ash or walnut. In order to take up the ambience of the sea, variants such as grey ash (initially for Franck Giovannini Crissier) and light ash (especially ...

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