The special version of the sknife table knife with a blue handle in fish scale look fits the "sea" theme and is simply perfect for the Le Cap restaurant.
The sknife knives are already in use for the second season by star chef Yoric Tièche* at the Four Seasons Hotel in Cap-Ferrat on the Côte d'Azur. Video: sknife set in the Four Seasons in Cap-Ferrat
The Gstaad Yacht Club (GYC) has organised the Centenary Trophy in St. Tropez every autumn since 2011 with yachts that are at least a hundred years old. At the GYC, the sknife knives have been set f...