Like a fish in water
The special version of the sknife table knife with a blue handle in fish scale look fits the "sea" theme and is simply perfect for the Le Cap resta...
Read moreThe special version of the sknife table knife with a blue handle in fish scale look fits the "sea" theme and is simply perfect for the Le Cap resta...
Read moreThe sknife knives are already in use for the second season by star chef Yoric Tièche* at the Four Seasons Hotel in Cap-Ferrat on the Côte d'Azur. ...
Read moreThe standard handle is made of black dyed ash or walnut. In order to take up the ambience of the sea, variants such as grey ash (initially for Fran...
Read moreIn the restaurant la Voile** in the hotel La Réserve Ramatuelle – according to Bilanz Ranking one of the 10 best hotels worldwide – sknife has been...
Read moreAfter 3 years of using the sknife knives at the Roca brothers in Girona, Michael Bach resharpened and oiled them on site at the 3-star restaurant E...
Read moreToday, sknife knives and cutlery are set in the world's best restaurants with over 150 Michelin stars and in over 30 Leading Hotels of the World. ...
Read moreAs a partner of the first hour of the Swiss Deluxe Hotels, the sknife steak knife has already been in use for over 5 years in the Suvretta House in...
Read moreOn the terrace of La Maison du Village in Sauges, with a wonderful view over Lake Neuchâtel, there is a relaxed ambience, to which the virtuoso and...
Read moreUp in Schernelz, in the middle of Rebenweg and with the most beautiful view of St. Peter's Island in Lake Biel, chef Marc Joshua Engel serves trad...
Read moreThe Panorama restaurant in Steffisburg on the beautiful Hartlisberg has been awarded 17 Gault Millau points and 1 Michelin star. Host Rolf F...
Read moreLocated on Lugano's Paradiso hill, with a spectacular view of Lake Lugano, guests at THE VIEW Fine Dining enjoy exclusive and sophisticated gastro...
Read moreThe Söl'Ring Hof's statement "I really like the cutlery and it feels great in my hand" says it all about the tableware set in the rest...
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