The Table, Hamburg

3-star chef Kevin Fehling deemed to be one of the best chefs in Germany. Michelin Guide quote: "It is probably the most spectacular new opening of the year! Up to 20 people can be seated at the cur...

Le Bristol, Paris

Le Bristol of the Oetker Collection is considered the best hotel in Paris and has been an institution for 25 years with 3-star chef Eric Fréchon (pictured right with Michael Bach). sknife @Eric Fré...

Keys to success

Thanks to these success factors – elaborated design, corrosion-resistant surgical and Damascus steel and stabilised wood – the perfect cut impresses the world's best hotels and restaurants with ove...

Craftsmanship from Biel

The precise finishing touches and honing are conducted in our sknife knife manufactory in Biel. Under the expert guidance of cutler Timo Müller over 40'000 knives have now been produced. Manufactory

Stabilised Swiss wood

High-quality knife manufacturers often use tropical wood due to its density. We aimed for a regional material – Swiss wood, stabilised using a technology from development projects at the University...

From prototyping through volume production

The inaugural prototype was, based on sketches, fashioned from raw steel by our esteemed friend and cutler, Hansjörg Kilchenmann in Basel. Read more about the innovative surgical steel and Swiss wo...

sknife design: form follows function

The design of the steak knife was collaboratively crafted with renowned Swiss chefs, boasting a non-contact cutting edge, flawless weight distribution and an elegant silhouette.

Limited & Special Editions zum Jubiläum

For our 10th anniversary, we have come up with a very special handle variant: meticulously selected Driftwood, washed and moulded by water for years, changes its structure over time and transforms ...

On the cutting edge for 10 years

 Since 2014, our Biel-based knife manufactory has been producing sknife knives of the highest precision and with success in the most prestigious gastronomy worldwide. For our 10th an...

Ergonomic cutting with design appeal

The design of the sknife knives was developed in collaboration with renowned Swiss top chefs. The deliberately flowing transition from the handle to the blade enables ergonomic cutting; the cutting...