At last year’s meeting of the Club des Chefs des Chefs, I met the Mandarin Oriental’s Executive Chef, Dominique Bugnand, during dinner at the hotel in Bangkok. It is thanks to his role as Executive Chef to the Thai Royal Family that we were able to produce a cutlery set in the colours of the Royal Family.
Royal recognition from Prince Albert II
Thanks to Christian Garcia, we were also able to produce a special edition for Prince Albert II in the colours of the Principality of Monaco. As a personal tribute to the quality and durability of ...
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In Finland, Mark Flanagan – Head Chef to King Charles III and head of the Royal Kitchen at Buckingham Palace, as well as a long-standing Vice-President of the CCC Association – was elected as the n...
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