Les Grandes Tables de Suisse is an association of Switzerland's finest chefs. We had the pleasure of welcoming the board, led by President Guy Ravet, to our premises. An exclusive lunch prepared by Manuel Hotz in our manufactory, accompanied by local wines from the Krebs & Steiner winery, rounded off the event.
Best Swiss Chef Abroad: Yannick Hollenstein, Phuket
With his modern Swiss cuisine, Yannick Hollenstein creates fine dining at Omemo Exclusive Swiss Dining, entirely handcrafted and meticulously presented. His creations are complemented by breathtaki...
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Paul Grinberg is well known in the fine dining scene: the American managed to eat at all one hundred of the World's Best Restaurants. He often encountered sknife knives during his travels – and was...
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