Skip to content

Cart

Your cart is empty

Julien Tongourian, «Joël Robuchon» Restaurants ★★★, Hongkong & Macao

At the Joël Robuchon Restaurant «Robuchon au Dôme» in Macau and in «Joël Robuchon» in Hong Kong, Executive Chef Julien Tongourian selected for both 3-star restaurants sknife knives to harmonize with the interior design. This choice embodies precision and perfection, and above all his profound love for detail – qualities that define his cuisine and our knives alike.

For the restaurant in Hong Kong he has chosen the red-handled knives that harmonize with the restaurant’s beautiful red interior, while for the "Robuchon au Dôme", his choice fell on the elegant gold-brown edition, which is in harmony with the gold-colored structure of the dome.

sknife knives at Joël Robuchon restaurant «Robuchon au Dôme» in Macao.