At "The Japanese", the twin chefs Dominik Sato and FabioToffolon create first-class, modern delicacies from Japan. The restaurant, which has been awarded a Michelin Star and 17 Gault Millau points, attaches great importance to the best possible processing of high-quality ingredients and a special dash of creativity. Therefore the sknife steak knives are a perfect match.
The Chedi, Andermatt
The two Top Chefs Fabio Toffolon & Dominik Sato together with Michael Bach.