From prototyping through volume production
The inaugural prototype was, based on sketches, fashioned from raw steel by our esteemed friend and cutler, Hansjörg Kilchenmann in Basel. Read more about the innovative surgical steel and Swiss wood here:
Read more
sknife design: form follows function
The design of the steak knife was collaboratively crafted with renowned Swiss chefs, boasting a non-contact cutting edge, flawless weight distribution and an elegant silhouette.
Read more
High-quality knife manufacturers often use tropical wood due to its density. We aimed for a regional material – Swiss wood, stabilised using a technology from development projects at the University...
Read more