
The perfection of a complex knife is the full damask edition with over 1'600 layers of corrosion-resistant damask steel (blade, handle scales and back) – adorned with 51 diamonds on request.
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Gold-colored for unmistakable character
The blade, back of the blade and handle scales of the gold-colored full damask pocket knife are also made from over 1'600 layers of corrosion-resistant damask steel; moreover, the PVD-coated handle...
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Knife aficionados are impressed by our pocket knife with watch components and a high-tech ceramic plain bearing that opens reliably as a Swiss movement. Pocket knife full damask
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Discover in this video how every single piece of our pocket knives is carefully crafted and assembled by hand. From the meticulous selection of materials to the intricate assembly process, passion ...
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In the damask pocket knife – also in the handle version made of stabilized ash wood from Bernese forests – 800 layers of torsion damask steel create a blade and back that redefine craftsmanship.
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Selected driftwood and damask steel for a unique piece
The sknife pocket knife is also available in various damask versions: we are celebrating our 10th anniversary with a Limited Edition of 200 pieces of the sknife pocket knife with a blade made of 80...
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At Franck Giovannini's Chef's Table...
... the sknife damask cutlery sparkle and radiate charm At Franck Giovannini's Chef's Table, guests celebrate the exquisite 3-star cuisine of the Hôtel de Ville in Crissier with exclusive cu...
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Luxury version in damask steel for knife collectors
The elegant version of the sknife cutlery in torsion damask steel with over 1'000 layers appeals to knife lovers and gourmets alike: forged from two high-quality knife steels, the damask pattern ha...
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sknife in the best hotel in Paris
Our sknife steak knives in 800 layers of torsion damask steel are also set at the Epicure restaurant in Le Bristol, which is considered the best hotel in Paris. sknife @Le Bristol
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Probably the most exclusive chef's table in Paris
We have already enjoyed a partnership with Éric Frechon during his many years as executive chef at Le Bristol Paris. We are all the more delighted that he is also counts on the sknife knives in his...
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